Islamabad : Turkish Embassy in Islamabad celebrated “Turkish Cuisine Week 2026” with “The Heritage Table” theme The Ministry of Culture and Tourism of the Republic of Turkiye has announced the official theme for Turkish Cuisine Week 2026 as “The Heritage Table” celebrating the cultural stories, traditions, and shared memories preserved through Turkish cuisine.
Turkish Cuisine Week is being celebrated from May 22 to May 27 across Türkiye and at Turkish diplomatic missions and cultural centres worldwide under the auspices of First Lady H.E. Emine Erdogan.
The annual celebration highlights Turkiye’s rich culinary heritage and its role in bringing people and cultures together.
This year’s theme presents Turkish cuisine not only as a collection of dishes, but as a living cultural heritage shaped over centuries through migration, rituals, traditions, and shared experiences around the table.
Dr. Irfan Neziroglu, Ambassador of the Republic of Turkiye to Pakistan hosted a dinner with timeless dishes from Turkish cuisine at the Turkish Embassy Residence on May 20 on the occasion of the Turkish Cuisine Week.
