LEMON HERB GRILLED CHICKEN AND CHICKPEA SALAD

recipe

INGREDIENTS

 Chicken fillet 160g

 Black pepper (crushed) 1 tsp

 Paprika powder ½ tsp

 Cumin powder ½ tsp

 Dried oregano ½ tsp

 Himalayan pink salt 1 tsp or to taste

 Garlic (crushed) 1 tsp

 Lemon juice 3 tbsp

 Olive oil (Pomace) 3 tbs

 Extra virgin olive oil 3 tbs

 Mustard paste 2 tsp

 Garlic (chopped) 2 cloves

 Lemon zest 1 tsp

 Honey 1 tsp

 Cucumber (diced) 1 cup

 Onion (chopped) 1 cup

 Cherry tomatoes (halved) 1 cup

 Chickpea (boiled) 1 ½ cup

 Fresh parsley (chopped) handful

 Iceberg as required

DIRECTIONS

 Cut chicken fillet into 2 thin fillets and

set aside.

 In a flat bowl, add crushed black pepper, paprika powder, cumin powder, oregano, pink salt, garlic, lemon juice, fresh parsley, olive oil (Pomace) and mix well.

 Cover and marinate for 30 minutes.

 In a pan, add olive oil, heat it, add marinated chicken, cook on medium flame for 3-4 minutes each side.

 Place cooked chicken fillet on a cutting board and cut in slices.

 In a jar, add extra virgin olive oil, lemon juice, mustard paste, lemon zest, pink salt, black pepper crushed, honey then cover and shake well, salad dressing is ready, set aside.

 In a bowl, add cucumber, onion, cherry tomato, white chickpea, fresh parsley, prepared salad dressing and mix well.

 In a serving plate, add ice berg lettuce, salad dressing, prepared chickpea salad and prepared chicken.