Tapioca Fried Chicken

recipe

INGREDIENTS

Chicken pieces (preferably with skin) 1 ½ kg

Garlic powder 1 tbsp

Red chilli powder ½ tbsp or to taste

Himalayan pink salt (iodised) 1 tsp or to taste

Black pepper powder ½ tsp

Cardamom powder 1 pinch

Red chilli (crushed) ½ tbsp

Ginger powder ½ tsp

Paprika powder ½ tbsp

Mustard paste 1 tsp

Hot sauce 2 tbsp

Eggs 2

All-purpose flour ¾ cup

Rice flour ½ cup

Tapioca sago (soaked) ½ cup to 1 cup

Cooking oil for frying

Mayonnaise ½ cup

Mustard paste 1 tbsp

Honey 1 tbsp

Lemon juice ½ tbsp

DIRECTIONS

 In a bowl, add chicken, garlic powder, red chilli powder, pink salt, black pepper powder, clove powder, cardamom powder, red chilli (crushed), ginger powder, white pepper powder, cumin powder, cinnamon powder, paprika powder, mustard paste, hot sauce and mix well, cover and marinate for 1 hour.

 Add eggs, all-purpose flour, rice flour, tapioca sago and mix well.

 In a wok, heat cooking oil (140°C-150°C) and deep fry on low flame until golden and crispy.

 In a bowl, add mayonnaise, mustard paste, honey, pink salt, lemon juice and whisk well.

 Serve with prepared honey mustard sauce!

Courtesy: Food Fusion Recipe by Kanwal Mohsin