LAHORE : Persistent increases in egg prices in spring season pose a significant threat to the nutritional security of vulnerable populations.
Between March 15 and March 28, 2026, the retail price of eggs underwent a consistent and concerning upward trajectory, rising from Rs200 to Rs222 per dozen. This represents a total increase of Rs22 over a brief thirteen-day window, reflecting an average daily price hike of approximately Rs1.69 per dozen.
The less than two rupees persistent increase on average pushed the cumulative effect in an 11 percent surge in costs in under two weeks. Such a rapid rate of inflation within a fundamental food category places immediate and severe pressure on the disposable income of average households.
The price of eggs jacked up to over Rs300 per dozens in the midst of winter seas this year but later multiple factors resulted in lowering of its price, providing a much need relief to masses. However, the latest upward trend again made this important protein source out of reach of lower income groups.
The socioeconomic implications of this price spike are profound, as eggs are universally recognised as one of the most cost-effective and wholesome sources of high-quality protein and essential micronutrients. For many families, particularly those within lower-income and marginalised brackets, eggs are not a luxury but a dietary staple that compensates for the high cost of meat and dairy.
However, as the price continues to climb, accessibility is being systematically eroded. It would result in limited financial flexibility for vulnerable families who would now be forced to purchase fewer eggs, which directly correlates to a reduced intake of vital nutrients necessary for physical growth, cognitive function and overall immune health.
This trend is particularly alarming for vulnerable groups who rely on eggs as one of the primary pillar of their daily sustenance. If left unaddressed, this inflationary trend could lead to a localised nutritional crisis among the most at-risk socioeconomic groups. Consequently, it is imperative that the relevant authorities take immediate steps to monitor poultry production costs, feed prices, and market supply chains.
Stabilising the market is essential to ensure that this nutrient-dense food remains affordable for all citizens regardless of their economic standing. By implementing proactive measures to mitigate food inflation, the state can protect the interests of low-income households and ensure long-term food security for the entire population.
