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National Foods backs culinary training for differently abled chefs

By Our Correspondent
March 12, 2026
A representational image showing chefs during a competition. —TheNews/File
A representational image showing chefs during a competition. —TheNews/File

KARACHI: National Foods Limited has extended in-kind support through its National Foodpreneur programme to assist culinary training for differently abled chefs at Cafe Khudee, an initiative of the Karachi Vocational Training Centre.

The support is aimed at strengthening inclusive skill development and providing professional culinary training opportunities for individuals with disabilities.National Foodpreneur, a flagship initiative of National Foods, focuses on developing food leadership and equipping aspiring male and female chefs with structured culinary training, industry mentorship and opportunities for professional growth.

With the programme’s support for Cafe Khudee, a cafe and bakery operated by differently abled individuals under expert supervision, the company aims to promote community upliftment and inclusive empowerment through skills development.