Chocolate Chiffon Cake

recipe

INGREDIENTS

All-purpose flour 1 ¾ cup

Cocoa powder ½ cup

Baking powder 1 tbsp

Himalayan pink salt ½ tsp

Caster sugar 1 ½ cup

Egg yolks 6

Vanilla essence 1 tsp

Cooking oil ½ cup

Milk 1 cup

Egg whites 7

Cream of tartar ½ tsp

Icing sugar

Cherries

DIRECTIONS

 In a bowl, place sifter, add all-purpose flour, cocoa powder, baking powder, pink salt, sift together and mix well.

 Add caster sugar and mix well.

 Add egg yolks, vanilla essence, cooking oil, milk and whisk until well combined and set aside.

 In a bowl, add egg whites and beat on low speed until foamy.

 Add caster sugar, cream of tartar and beat on high speed until stiff peaks form.

 Now add egg whites in prepared batter and fold gently.

 Pour prepared cake batter on (greased and lined with baking paper) spring form pan (9 inches).

 Bake in preheated oven at 170C for 35 minutes or until skewer comes out clean (makes 2).

 Let it cool, sprinkle icing sugar and serve.

Courtesy: Food Fusion Recipe by Asad Memon