Mix flour, garlic powder, salt and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl....
Popcorn chicken
Ingredients
3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black
pepper
2 eggs
2 tablespoons lemon juice
2 cups oil, or as needed
3 skinless, boneless chicken breasts, cubed
Directions
Mix flour, garlic powder, salt and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
Heat 2 inches of oil in a large pot over medium heat.
Dredge chicken in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes.
Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
Tiramisu overnight oats
Ingredients
2 cups whole milk
1/2 cup espresso or strong brewed coffee
6 tablespoons maple syrup or honey, divided
2 1/2 teaspoons vanilla extract, divided
2 cups rolled oats
8 teaspoons chia seeds
2 oz. cream cheese, cubed and softened
1/2 cup yogurt
Cocoa powder, to serve
Directions
In a large bowl, combine the milk, coffee, 1/4 cup of maple syrup/honey, and 1 ½ teaspoons of vanilla. Divide the mixture among 4 jars or airtight containers.
Stir 1/2 cup of oats and 2 teaspoons of chia seeds into each container, ensuring the oats are submerged in liquid. Cover and refrigerate for at least 4 hours or up to 12 hours.
In a medium bowl, whisk the cream cheese until smooth. Whisk in the yogurt, the remaining 2 tablespoons of maple syrup/honey, and the remaining 1 teaspoon of vanilla until well combined and creamy.
Spoon the yogurt mixture over the oats, spreading into a smooth layer. Dust with cocoa powder and serve chilled.
